Train for a Hands-On Career!
Students finish the program ready to join the workforce and make an immediate impact in restaurants and food service.
Culinary Arts
Colorado Enrichment Centers (CEC) is excited to announce a strategic partnership with the American Culinary Foundation (ACF). This collaboration aims to elevate culinary education and training within our community, providing students with exceptional opportunities to develop their culinary skills and pursue rewarding careers in the foodservice industry.
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Through this partnership, CEC will integrate ACF-aligned curriculum and standards into its culinary programs, ensuring that students receive a world-class education that meets industry demands. Students will have access to ACF-certified instructors who bring real-world experience and expertise to the classroom. Additionally, CEC will offer students the opportunity to earn ACF certifications, which are highly valued by employers in the culinary field.
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By combining CEC's commitment to student success with ACF's culinary excellence, this partnership will create a dynamic learning environment that inspires and empowers the next generation of culinary professionals. Together, we are dedicated to fostering a thriving culinary community and equipping our students with the skills and knowledge needed to excel in the competitive foodservice industry.
COMMUNITY
Catalyst Kitchen provides critical business skills -- including teamwork, leadership, business
management, and business math -- to succeed no matter which path students choose. The program also emphasizes community involvement and volunteering.
CERTIFICATES
Catalyst Kitchen students can earn a nationally recognized Certificate of Achievement, proving they have met a rigorous list of education and work goals, including at least 400 hours of work experience in restaurants and food service.
GET STARTED!
Graduates of Colorado Enrichment Centers' culinary program, enhanced by the American Culinary Foundation partnership, are well-prepared for diverse roles within the dynamic foodservice industry. Potential career paths include line cooks honing their culinary skills in high-energy restaurant kitchens, pastry chefs crafting delectable desserts, sous chefs assisting head chefs in kitchen operations, and executive chefs leading culinary teams. Other options include culinary instructors sharing their passion with future chefs, food stylists creating visually appealing dishes for media, or food critics evaluating restaurants and culinary experiences. The program equips students with a strong foundation to explore various culinary niches and build successful careers in the exciting world of food.
Get in Touch
1575 Garden of the Gods Road
Colorado Springs, CO 80907
719.722.5551
Get in Touch
OPEN: Monday - Friday 9AM - 4PM
6760 Corporate Dr. Ste. 240
Colorado Springs, CO 80919
719-722-5551